Matbakh | Food of the Arab World

41 Episodes

1. Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki

   Published: 7/18/2025
2. Palestinian Ingredients Through Time & Space | Fadi Kattan

   Published: 4/25/2025
3. Ziyad Ayass | Innovation & Nostalgia in F&B Startups

   Published: 12/9/2024
4. Leen Al Zaben | Building a Real Arab Culinary Community

   Published: 11/22/2024
5. What Is Armenian Food? | Aline Kamakian

   Published: 8/30/2024
6. The History of Coffee From Yemen to the World | Mokhtar Alkhanshali

   Published: 7/25/2024
7. How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi

   Published: 6/11/2024
8. Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman

   Published: 5/14/2024
9. Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen

   Published: 4/2/2024
10. What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah

    Published: 3/14/2024
11. Palestine & The Politics of Seed Preservation | Vivien Sansour

    Published: 7/12/2023
12. The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh

    Published: 6/26/2023
13. Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn

    Published: 5/22/2023
14. The Palestinian Home Cooking Community | Haya Bishouty

    Published: 4/5/2023
15. Nadir Nahdi | Telling Global Stories Through Local Flavors

    Published: 3/22/2023
16. المطبخ النوبي بين الذاكرة والإبداع | محمد كمال

    Published: 3/17/2023
17. Egyptian Flavors, French Pastries | Farah Elcharkawy

    Published: 3/10/2023
18. Bringing Iraqi Food to the Mainstream | Philip Juma

    Published: 2/27/2023
19. Food, Community & Social Justice | Reem Assil

    Published: 2/8/2023
20. Future, Not Fusion, in Lebanese Food | Karim Haidar

    Published: 1/16/2023