Matbakh | Food of the Arab World

41 Episodes

1. Palestine on a Plate | Joudie Kalla

   Published: 12/6/2022
2. Sami Zubaida | Ethnicity of Arab Food

   Published: 11/3/2022
3. Halal Food | Febe Armanios

   Published: 10/12/2022
4. Mediterranean Perception in Cookbooks | Claudia Roden

   Published: 9/18/2022
5. The Migrant Kitchen | Nasser Jaber

   Published: 8/30/2022
6. Ancient Egyptian Food | Mennat-Allah El Dorry

   Published: 8/22/2022
7. Mama Ghannouj | Dima Adra

   Published: 8/22/2022
8. Bahraini Cuisine | Tala Bashmi

   Published: 8/22/2022
9. Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman

   Published: 8/22/2022
10. A Movable (Arabesque) Feast | Reem Kassis

    Published: 8/22/2022
11. The Evolution of Moroccan Cuisine | Nargisse Benkabbou

    Published: 8/22/2022
12. Marketing Egyptian Cuisine | Moustafa Elrefaey

    Published: 8/22/2022
13. Medieval Arab Cookery | Charles Perry

    Published: 8/22/2022
14. The Palestinian Chef Behind Ottolenghi | Sami Tamimi

    Published: 8/22/2022
15. Egyptian Food on Social Media | Wesam Masoud

    Published: 8/22/2022
16. Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine

    Published: 8/22/2022
17. Bethany Kehdy | Lebanese Cuisine From Baskinta to the World

    Published: 8/22/2022
18. Souk El Tayeb | Kamal Mouzawak

    Published: 8/22/2022
19. Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks

    Published: 8/22/2022
20. Sumac & Cooking in Bethlahem | Fadi Kattan

    Published: 8/22/2022