The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays

Categories:
534 Episodes
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Theodora Lee, Owner, Theopolis Vineyards
Published: 2/12/2021 -
Fla. Gulf Coast Oyster Boss, Jeff Tilley
Published: 2/4/2021 -
Ursula, Charles & Phillipe Massoud
Published: 1/28/2021 -
Meet Hilton Head Social Bakery's Owners
Published: 1/21/2021 -
Alpana Singh + A Balanced Glass
Published: 1/14/2021 -
Alsace Vintners Jacques & Anaïs Cattin
Published: 1/7/2021 -
Saru Jayaraman, One Fair Wage
Published: 1/6/2021 -
Georges Lorentz, Gustave Lorentz, Alsace
Published: 1/5/2021 -
Dr. Laura Catena, Bodega Catena Zapata
Published: 12/18/2020 -
Lanson's Hervé Dantan + Victory Cheese
Published: 12/11/2020 -
Niagara's Cindy West, Dani Nierenberg
Published: 12/4/2020 -
Tara Teaspoon & Erin Jeanne McDowell
Published: 11/26/2020 -
Wine & The White House + Giovanni Mazzei
Published: 11/20/2020 -
Chef Dan Kluger/Virginia Vintner Jim Law
Published: 11/12/2020 -
The Beaujolais Wine Route By Appellation
Published: 11/10/2020 -
Explore Beaujolais’ Diversity & Terroir
Published: 11/10/2020 -
Beaujolais - Rich Heritage, New Generation
Published: 11/10/2020 -
Shannon Horton & Alison Price Becker
Published: 11/5/2020 -
Jerry & Cynthia Lohr, J Lohr Vineyards
Published: 10/22/2020 -
Author Ruth Reichl on Food & Restaurants
Published: 10/15/2020
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable