The Connected Table Live

534 Episodes

1. Nuts For Georgia Pecans-Meet the Growers

   Published: 5/20/2021
2. Virginia Wine: Bigger Than A Drink

   Published: 5/20/2021
3. Laura Díaz Muñoz, Ehlers Estate, Napa

   Published: 5/19/2021
4. Cristina Forner, CEO, Marqués de Cáceres

   Published: 5/14/2021
5. Brooke Bobyak, Bella Union Wines

   Published: 5/14/2021
6. Liz Williams, SoFAB, on Southern Food

   Published: 5/6/2021
7. Exploring DETAILS by Sinegal Estate

   Published: 5/5/2021
8. Bobbie Lloyd, Magnolia Bakery

   Published: 4/29/2021
9. The Women Leading Commander's Palace

   Published: 4/22/2021
10. Be The Change Job Fair with Rania Zayyat

    Published: 4/20/2021
11. Rania Zayyat, CoFounder, Be The Change

    Published: 4/20/2021
12. Delia & Alan Viader- Viader Winery, Napa

    Published: 4/15/2021
13. Salvatore Avallone, Villa Matilde

    Published: 4/12/2021
14. French Cooking & Cocktails with Two Pros

    Published: 4/1/2021
15. Meet Two Artisan Virginia Wine Producers

    Published: 3/25/2021
16. Breaking Bread w/Leidenheimer Baking Co

    Published: 3/17/2021
17. Scot Craig, Katie's Mid-City New Orleans

    Published: 3/11/2021
18. Natalie Christensen & Adam Yellin

    Published: 3/8/2021
19. Author Michael Twitty/Advocate Lia Jones

    Published: 2/25/2021
20. André Hueston Mack, Maison Noir Wines

    Published: 2/19/2021