The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays

Categories:
534 Episodes
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Visit Virginia's Barboursville Vineyards
Published: 10/12/2020 -
Gino Colangelo on Virtual Wine Events
Published: 9/30/2020 -
Danielle Renov, "Peas, Love & Carrots"
Published: 9/24/2020 -
Willa Jean's Kelly Fields, Niagara Wines
Published: 9/17/2020 -
Natalie MacLean and Christian Wilmott
Published: 9/10/2020 -
Rick Smilow, ICE+ NY's Wiemer Vineyards
Published: 9/3/2020 -
Alice Paillard and Ann Ogden Gaffney
Published: 8/26/2020 -
Marcus Samuelsson: Red Rooster Harlem
Published: 8/19/2020 -
Mr. Chocolate: Jacques Torres
Published: 8/19/2020 -
Lidia Bastianich & Honoring Carol Brock
Published: 8/19/2020 -
Delphine Gardère & Nicola Thornton
Published: 7/22/2020 -
Phil Long, Longevity Wines/ Harlem Shake
Published: 7/10/2020 -
Doug Frost MS/MW & Chef Michael Chernow
Published: 7/3/2020 -
Ariane Daguin- D'Artagnan at 35 Years
Published: 6/25/2020 -
Grace Young and Rutger de Vink
Published: 6/18/2020 -
Yannick Benjamin & The Berkshires Farms
Published: 6/4/2020 -
Tempos Vega Sicilia/Turkish Food/Culture
Published: 5/28/2020 -
Kenefick Ranch at 40 & Chef Gaz Oakley
Published: 5/21/2020 -
Mathieu Roland Billecart/ Angela Garbacz
Published: 5/14/2020 -
Serial Grilling & Ponzi Vineyards at 50
Published: 5/7/2020
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable