828 Episodes

  1. A Tour of Thousand Island Dressing

    Published: 4/11/2024
  2. Savor Sips: Total Eclipse of the Pod

    Published: 4/8/2024
  3. The X-TREME Mountain Dew Episode

    Published: 4/5/2024
  4. Down the Rabbit Hole with Carrot Cake

    Published: 4/3/2024
  5. A Fresh Pair of Eyes on Emmental

    Published: 3/28/2024
  6. Savor Classics: Basil

    Published: 3/26/2024
  7. Savor Turns Seven!

    Published: 3/22/2024
  8. Churros: No Small Fry

    Published: 3/20/2024
  9. Got Orgeat?

    Published: 3/15/2024
  10. The Goat Episode: The GOAT??

    Published: 3/14/2024
  11. All That and a Jar of Chili Crisp

    Published: 3/7/2024
  12. In a Jam with Lingonberries

    Published: 3/2/2024
  13. Listener Mail XIX: Adventures of the Inbox

    Published: 2/29/2024
  14. Rewriting History: The Malinda Russell Episode

    Published: 2/24/2024
  15. Savor Classics: The Mai Tai Cocktail

    Published: 2/21/2024
  16. Friday Fish Fry (Oh, Tartar Sauce)

    Published: 2/19/2024
  17. The Many-Layered Baklava Episode

    Published: 2/16/2024
  18. The Demogorgonzola

    Published: 2/14/2024
  19. Turmeric: It Was All Yellow

    Published: 2/10/2024
  20. Apple Butter: Spread the Word

    Published: 2/7/2024

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?