828 Episodes

  1. Natto: Cool Beans

    Published: 7/4/2024
  2. Listener Mail XX: Rebels

    Published: 6/29/2024
  3. Savor Classics: Cotton Candy

    Published: 6/27/2024
  4. Lemon: Squeeze the Day

    Published: 6/26/2024
  5. HP Sauce: Bringing Down the House

    Published: 6/21/2024
  6. Aquavit: The Water of Life of the Party

    Published: 6/13/2024
  7. Market Squid Pro Quo

    Published: 6/7/2024
  8. Listen to the Episode, Take the Cannoli

    Published: 6/6/2024
  9. Allspice Considered

    Published: 5/31/2024
  10. The Pizza Hut Episode Pans Out

    Published: 5/24/2024
  11. Savor Classics: James Beard

    Published: 5/23/2024
  12. In the Stew with Vindaloo

    Published: 5/17/2024
  13. Cotija: Worth Its Salt

    Published: 5/16/2024
  14. The Blockbuster Popcorn Bucket Episode

    Published: 5/9/2024
  15. The Truth About Vermouth

    Published: 5/6/2024
  16. Ramps: Raising a Stink

    Published: 4/26/2024
  17. Mooning Over Macaroons

    Published: 4/24/2024
  18. Savor Classic: Pickles

    Published: 4/22/2024
  19. Atlantic Halibut: Bombastic Side Eye

    Published: 4/18/2024
  20. Inside ‘Your Mama’s Kitchen’ with Michele Norris

    Published: 4/13/2024

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?