828 Episodes

  1. Savor Marinates on Bulgogi

    Published: 2/2/2024
  2. The Bubbly Tepache Episode

    Published: 1/27/2024
  3. The Light Golden Syrup Episode

    Published: 1/24/2024
  4. Savor Classics: Kale

    Published: 1/22/2024
  5. Hats Off to Sea Urchins

    Published: 1/19/2024
  6. The House That Escoffier Built

    Published: 1/12/2024
  7. Papaya: Gettin’ It Ripe

    Published: 1/12/2024
  8. Dim Sum: More Than the Sum of Its Parts

    Published: 1/8/2024
  9. Mulling Over Mulled Wine

    Published: 1/4/2024
  10. Savor Side Dish: Holly, Jolly Marketing

    Published: 12/30/2023
  11. Savor Classics: Brie

    Published: 12/27/2023
  12. Kiss from a Rose Water

    Published: 12/22/2023
  13. Savor Updates: Sriracha

    Published: 12/20/2023
  14. The Flat-Out Delightful Pizzelle Episode

    Published: 12/18/2023
  15. Savor Does Las Vegas

    Published: 12/14/2023
  16. Interview: The Feel and Function of Pastry

    Published: 12/8/2023
  17. The Low and Slow Rendang Episode

    Published: 12/7/2023
  18. Five Spice of Life

    Published: 12/1/2023
  19. The Dragon Fruit Episode Slays

    Published: 11/29/2023
  20. Savor Classics: Crayfish

    Published: 11/27/2023

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?