Keys To The Shop : Equipping Coffee Shop Leaders

995 Episodes

1. 533: Principles of Quality Control

   Published: 4/3/2025
2. SHIFT BREAK: The Myth of a Saturated Market

   Published: 4/2/2025
3. 532: Start with Hospitality

   Published: 3/30/2025
4. RoR #34: Roasting for Different Cultivars w/ Rob Hoos | Rob Hoos Coffee Consulting

   Published: 3/26/2025
5. SHIFT BREAK! Why Following Through is the Key to Better Coffee Shops

   Published: 3/25/2025
6. 531: Why the Rise Convenience Coffee is a Good Opportunity for Coffee Shops

   Published: 3/24/2025
7. 530: Founder Friday w/ Aisha Bullard and Modou (MAD) Diongue of Original Drip in Dakar, Senegal

   Published: 3/19/2025
8. SHIFT BREAK! How To Get The Most From a Coffee Event

   Published: 3/19/2025
9. 529: 10 Years of Coffee w/ Luke Adams of Standart Magazine

   Published: 3/18/2025
10. SHIFT BREAK! Holding Baristas (and Yourself!) Accountable

    Published: 3/12/2025
11. 528 : Growing Yourself and Your Cafe Through Delegation

    Published: 3/7/2025
12. SHIFT BREAK! Adding Value in the Cafe

    Published: 3/6/2025
13. 527: Thoughts on How to Approach Training and Onboarding

    Published: 3/6/2025
14. SHIFT BREAK! The Work of Offering Kindness in the Cafe

    Published: 2/28/2025
15. 526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!

    Published: 2/28/2025
16. 525: Encore: Focusing on What is Essential w/ Greg McKeown

    Published: 2/26/2025
17. RoR #33: The Other Kind of Sourcing Every Roaster Needs w/ Mark Kutrovski of Mirror Coffee Roasters

    Published: 2/22/2025
18. SHIFT BREAK! You Are Not a Third Wave Coffee Shop

    Published: 2/20/2025
19. 524: Embracing Professional Development for Your Coffee Shop Team

    Published: 2/17/2025
20. SHIFT BREAK! Every Customer is a Judge

    Published: 2/12/2025