1010 Episodes

  1. 531: Why the Rise Convenience Coffee is a Good Opportunity for Coffee Shops

    Published: 3/24/2025
  2. 530: Founder Friday w/ Aisha Bullard and Modou (MAD) Diongue of Original Drip in Dakar, Senegal

    Published: 3/19/2025
  3. SHIFT BREAK! How To Get The Most From a Coffee Event

    Published: 3/19/2025
  4. 529: 10 Years of Coffee w/ Luke Adams of Standart Magazine

    Published: 3/18/2025
  5. SHIFT BREAK! Holding Baristas (and Yourself!) Accountable

    Published: 3/12/2025
  6. 528 : Growing Yourself and Your Cafe Through Delegation

    Published: 3/7/2025
  7. SHIFT BREAK! Adding Value in the Cafe

    Published: 3/6/2025
  8. 527: Thoughts on How to Approach Training and Onboarding

    Published: 3/6/2025
  9. SHIFT BREAK! The Work of Offering Kindness in the Cafe

    Published: 2/28/2025
  10. 526: Founder Friday w/ Fount Coffee and Kitchen Owners, Shawn and Kristen Preissner and George and Katie Kilgore!

    Published: 2/28/2025
  11. 525: Encore: Focusing on What is Essential w/ Greg McKeown

    Published: 2/26/2025
  12. RoR #33: The Other Kind of Sourcing Every Roaster Needs w/ Mark Kutrovski of Mirror Coffee Roasters

    Published: 2/22/2025
  13. SHIFT BREAK! You Are Not a Third Wave Coffee Shop

    Published: 2/20/2025
  14. 524: Embracing Professional Development for Your Coffee Shop Team

    Published: 2/17/2025
  15. SHIFT BREAK! Every Customer is a Judge

    Published: 2/12/2025
  16. 523: Encore: How We Ruin Specialty Coffee Experience

    Published: 2/7/2025
  17. SHIFT BREAK! The Necessary Death of the Superstar Barista

    Published: 2/4/2025
  18. 522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships

    Published: 2/1/2025
  19. 521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC

    Published: 1/30/2025
  20. SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe

    Published: 1/28/2025

3 / 51

A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.