995 Episodes

  1. 523: Encore: How We Ruin Specialty Coffee Experience

    Published: 2/7/2025
  2. SHIFT BREAK! The Necessary Death of the Superstar Barista

    Published: 2/4/2025
  3. 522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships

    Published: 2/1/2025
  4. 521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC

    Published: 1/30/2025
  5. SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe

    Published: 1/28/2025
  6. 520: Tips For Great Workflow and Bar Presence

    Published: 1/27/2025
  7. SHIFT BREAK! Cortado Confusion

    Published: 1/22/2025
  8. 519: The World of Coffee People w/ Ryan Woldt of The Coffee People Podcast

    Published: 1/20/2025
  9. RoR #32: New Season! Should You Pre-blend Your Green Coffee or Blend Post Roast? w/ Bryant Banker Scannell or Relative Coffee Co.

    Published: 1/18/2025
  10. SHIFT BREAK: Don't Rely on Brand Identity

    Published: 1/15/2025
  11. 518: How to Run a Coffee Shop w/ Meaningful Hospitality

    Published: 1/13/2025
  12. SHIFT BREAK: Back to the Basics

    Published: 1/6/2025
  13. 517: Culture and Connection Through Coffee Spaces w/ Armen Alajian of Arto Brick

    Published: 1/6/2025
  14. SHIFT BREAK: The Delegation Dip

    Published: 1/1/2025
  15. 516: The Impact of Home Coffee Culture on the Cafe w/ Justin Piercy of Daddy Got Coffee

    Published: 12/30/2024
  16. SHIFT BREAK: Keeping the Shop

    Published: 12/24/2024
  17. 515: 7 Areas to Pursue in the New Year

    Published: 12/20/2024
  18. SPECIAL! Interviews from Coffee Fest Minneapolis 2024 w/ Jaime Becker-Finn of Makwa Coffee, and Frederick Dubose of SunBean Coffee

    Published: 12/20/2024
  19. 514: Founder Friday! w/ Raoul Adwan of Thrd Coffee in Chicago, IL!

    Published: 12/20/2024
  20. SHIFT BREAK: Adjusting Our View of Labor Cost

    Published: 12/19/2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.