Eat My Globe

100 Episodes

1. The History of Military Rations

   Published: 6/28/2021
2. Interview with Cookbook Author and Baker Extraordinaire: Duff Goldman

   Published: 6/21/2021
3. Some Like it Hot: The History of Chili Peppers & Hot Sauce

   Published: 6/14/2021
4. Interview with Renowned Historian & UCLA Department of History Chair, Dr. Carla Pestana, on the Columbian Exchange

   Published: 6/7/2021
5. The History of 2 Great Food Inventions: Silverware & the Refrigerator

   Published: 5/31/2021
6. Interview with Street Gourmet Expert and James Beard Award Winning Writer, Bill Esparza

   Published: 5/24/2021
7. The History of Brandy: “He Who Aspires to be a Hero Must Drink Brandy”

   Published: 5/17/2021
8. Interview with Renowned Weight Loss Surgeon, Dr. Terry Simpson

   Published: 5/10/2021
9. The History of Dieting and Weight Loss: "Gluttony Destroys More Men than the Sword"

   Published: 5/3/2021
10. Peace with its Leaves and Joy with its Golden Oil”: The History of Olives & Olive Oil

    Published: 4/26/2021
11. Season 6 Coming Soon!

    Published: 4/17/2021
12. 4 Women in Food History to Remember

    Published: 12/14/2020
13. Spicy: The History of Spices and the Spice Trade

    Published: 12/7/2020
14. Interview with Legendary Bartender, Sother Teague

    Published: 11/30/2020
15. The Q&A Episode

    Published: 11/23/2020
16. 5 Things You Didn’t Know You Didn’t Know Came From Los Angeles (Er, Or Thereabouts)

    Published: 11/16/2020
17. Keep Korma and Curry On: The History of Curry Part II – How Curry Conquered the World

    Published: 11/9/2020
18. Keep Korma and Curry On: The History of Curry Part I – From India to the Curry Houses of Great Britain

    Published: 11/2/2020
19. Interview with the Creator & Host of “Tasting History,” Max Miller

    Published: 10/26/2020
20. Plaice and Thyme: The History of the Cookbook

    Published: 10/19/2020