Eat My Globe

100 Episodes

1. “Not Despised at the Best Tables:” The History of Caviar

   Published: 10/12/2020
2. I Came, I Saw, I Ate: Dining in the Roman Republic & the Roman Empire

   Published: 10/5/2020
3. Season 5 Coming Soon!

   Published: 9/23/2020
4. PORK-TA-CULAR: THE HISTORY OF PORK

   Published: 5/11/2020
5. An Interview with Yale Professor and Author Paul Freedman on “American Cuisine and How It Got This Way”

   Published: 5/4/2020
6. The Slayer of Monsters: The History of Garlic

   Published: 4/27/2020
7. Sherry: An Interview with Author and Spirits and Cocktail Expert, Derek Brown

   Published: 4/20/2020
8. 'Come Quickly! I am Drinking the Stars!' The History of Champagne

   Published: 4/13/2020
9. An Interview with Award Winning Filmmaker and Restaurateur, Ken Burns

   Published: 12/23/2019
10. 5 Things You Didn't Know You Didn't Know About... Truffles

    Published: 12/16/2019
11. An Interview with Philippine Gourmand, Claude Tayag

    Published: 12/9/2019
12. White Gold: The History of Sugar

    Published: 12/2/2019
13. An Interview with Plimoth Plantation Culinary Historians, Kathleen Wall, Kerri Helme, Alex Cervenak

    Published: 11/25/2019
14. An Interview with Legendary Food Educator, Food Network Personality and Host of “Good Eats: The Return,” Alton Brown

    Published: 11/18/2019
15. The History of Lobster

    Published: 11/11/2019
16. An Interview With Kilbeggan Irish Whiskey Brand Ambassador, John Cashman

    Published: 11/4/2019
17. A Wee Dram: 5 Things You Didn't Know You Didn't Know About The History of Scotch Whisky

    Published: 10/28/2019
18. "The Most Important Meal of the Day": The History of Breakfast Cereals

    Published: 10/21/2019
19. The History of Coffee: "Queen Among the Beverages of Domestic Life"

    Published: 10/14/2019
20. 5 Things You Didn't Know You Didn't Know About... PASTA

    Published: 10/7/2019