Eat My Globe

100 Episodes

1. Eat My Globe Season 9: The Interviews

   Published: 11/7/2022
2. Two Great Food Discoveries: Microwave Oven & Pasteurization

   Published: 6/27/2022
3. Interview with Culinary Historian, Food Writer, & James Beard Award Winning Author, Michael W. Twitty

   Published: 6/20/2022
4. Rice, Rice Baby: The History of Rice

   Published: 6/13/2022
5. Interview with Host Extraordinaire, Adam Richman

   Published: 6/6/2022
6. The History of 2 Great Food Inventions: Sous Vide & Cast Iron

   Published: 5/30/2022
7. Interview with Cocktail Historian, David Wondrich

   Published: 5/23/2022
8. Kill Devil: The History of Rum

   Published: 5/16/2022
9. Interview with Legendary Chef Jacques Pepin

   Published: 5/9/2022
10. Forgotten Ingredients: Silphium and Odd Beasts and Birds

    Published: 5/2/2022
11. Eat My Globe Season 8 is almost here!

    Published: 4/27/2022
12. And a Partridge in a Pear Tree: The History of Christmas Food

    Published: 12/20/2021
13. The History of Food Fraud: "There is Death in the Pot"

    Published: 12/13/2021
14. Why Food Matters – Interview with Distinguished Yale Professor , Paul Freedman

    Published: 12/6/2021
15. 4 Amazing Men from Food TV History

    Published: 11/29/2021
16. 4 Amazing Women in Food TV History

    Published: 11/22/2021
17. Still Food in a Bowl: The History of Food in Art

    Published: 11/15/2021
18. Interview with Renowned Actor & Food Enthusiast, Lou Diamond Phillips

    Published: 11/8/2021
19. Limes, Carambola, Action!: The History of Food in Cinema

    Published: 11/1/2021
20. Interview with Cookbook Author & Chef Extraordinaire: Marcus Samuelsson

    Published: 7/5/2021