Eat My Globe

100 Episodes

1. Interview with the Award-Winning Curator, Islamic Art Specialist & Curator of the “Dining with the Sultan” Exhibit at the Los Angeles County Museum of Art, Linda Komaroff

   Published: 5/20/2024
2. Interview with Matt Davies, General Manager of the Award-Winning Sauce, Henderson’s Relish

   Published: 5/13/2024
3. Awesome Sauce: The History of Sauces

   Published: 5/6/2024
4. Interview with Historian and Award Winning Author, Theresa McCulla

   Published: 4/29/2024
5. The Menu: The History of the Restaurant & Eating Out

   Published: 4/22/2024
6. Interview with Award-Winning Chef, Multiple Guinness Record Holder, and Thai Cuisine Culinary Ambassador, Jet Tila

   Published: 4/15/2024
7. Let Them Eat Cake: The History of Cake

   Published: 12/11/2023
8. Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli

   Published: 12/4/2023
9. Interview with Award-Winning Writer, Rossi Anastopoulo

   Published: 11/27/2023
10. A Right Earful: The History of Corn

    Published: 11/20/2023
11. Interview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpirito

    Published: 11/13/2023
12. We Didn’t Start the Fire: The History of Fire and the Oven

    Published: 11/6/2023
13. Interview with Award - Winning Chef, Ippy Aiona

    Published: 10/30/2023
14. The History of Chicken: The Egg or the Hen

    Published: 10/23/2023
15. Interview with Historian and Award-Winning Author, Professor Ken Albala

    Published: 1/9/2023
16. Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman

    Published: 1/2/2023
17. Interview with Journalist & Award - Winning Writer, Melissa Thompson

    Published: 12/26/2022
18. Interview with Cool Historian & Filmmaker, Fred Hogge

    Published: 12/12/2022
19. Interview with World Gourmand & Award Winning TV Host & Author, Andrew Zimmern

    Published: 11/28/2022
20. Interview with Award Winning Cookbook Author & Activist, Mimi Aye

    Published: 11/14/2022