Eat My Globe

100 Episodes

1. A National Living Treasure: The History of Wagyu

   Published: 6/30/2025
2. Interview with James Beard Award Winning Authors & Chefs, Lois Ellen Frank & Walter Whitewater

   Published: 6/23/2025
3. Cinnamon: The History of True Cinnamon & Cassia

   Published: 6/16/2025
4. Interview with Author & Smithsonian American History Museum Curator & Project Director, Paula Johnson

   Published: 6/9/2025
5. A Skewered History: The History of Skewers & Kebabs

   Published: 6/2/2025
6. Interview with TikTok’s Condiment Claire

   Published: 5/26/2025
7. How Do You Like them Apples?: The History of the Apple

   Published: 5/19/2025
8. Interview with Celebrated Chef and Author, Eric Adjepong

   Published: 5/12/2025
9. The Layered History of the Onion (And Other Onion Family Members)

   Published: 1/20/2025
10. Interview with Award Winning Author, Stephen Fried on the Impact of Fred Harvey on American Food

    Published: 1/13/2025
11. Delia Smith: The Delia Effect

    Published: 1/6/2025
12. Interview with Rancho Gordo’s Founder & CEO, Steve Sando

    Published: 12/30/2024
13. Interview with Award-Winning Actor, Director & Author, Lou Diamond Phillips

    Published: 12/16/2024
14. The Greatest Of All Time: The History of Lamb, Mutton & Goat Meat

    Published: 12/9/2024
15. Leftovers: Interview with Historian & Author, Dr. Eleanor Barnett

    Published: 12/2/2024
16. M.F.K. Fisher: The Founding Mother of the American Food Memoir

    Published: 11/25/2024
17. Interview with Award-Winning Chef, Ming Tsai (Part 2)

    Published: 11/18/2024
18. Interview with Award-Winning Chef, Ming Tsai (Part 1)

    Published: 11/12/2024
19. Eating Insects: An Interview with Award-Winning Scholar, The Ohio State University Professor, and Cultural Anthropologist, Jeffrey Cohen

    Published: 6/3/2024
20. Milk It For All It’s Worth: The History of Milk & Milk Substitutes

    Published: 5/27/2024