The Connected Table Live

534 Episodes

1. A Visit to Etna DOC with Salvino Benanti, Benanti Winery

   Published: 10/14/2022
2. Aleksandra Crapanzano, Food & Film Writer, Discusses Gâteaux

   Published: 10/6/2022
3. Discover Garda DOC Wines + Piave DOP Cheese

   Published: 10/1/2022
4. Chef Chris Shepherd on Giving Back -Southern Smoke Foundation

   Published: 9/29/2022
5. A Campania Winery Born from Friendship

   Published: 9/21/2022
6. Patricia Ortiz- Leading Argentina Vintner- Tapiz, Zolo, Wapisa

   Published: 9/14/2022
7. Jancis Robinson MW - "The World's Most Influential Wine Critic"

   Published: 9/7/2022
8. Melanie & David Report from Tales of the Cocktail 2022

   Published: 8/4/2022
9. Alexandre Gabriel, Founder & Master Distiller, Maison Ferrand

   Published: 7/28/2022
10. Winemakers Danilo Drocco, Nino Negri and Pablo Cunéo, Luigi Bosca

    Published: 7/21/2022
11. Jessica Little, Family Owner, Sweet Grass Dairy

    Published: 7/14/2022
12. Nino Negri Reaches New Heights with Vigne di Montagna - DOCG Valtellina

    Published: 7/13/2022
13. A Visit to Tenuta di Artimino with Annabella Pascale

    Published: 7/7/2022
14. Joe Kysela- Reaching a New Generation of Wine Consumers

    Published: 6/29/2022
15. Sipping with Alberto Siegel Prieto, Siegel Family Wines, Chile

    Published: 6/22/2022
16. Three Vintners from Chile, South Africa, Australia

    Published: 6/16/2022
17. Les Crus Faugères: Its Historic Impact in AOC Faugères

    Published: 6/12/2022
18. Mark Latter, Tujague's, New Orleans' Second Oldest Restaurant

    Published: 6/9/2022
19. Discover/Sip Riebeek Cellars, Swartland, S. Africa

    Published: 6/9/2022
20. Sam Clarke, Thorn-Clarke, Barossa Valley Australia

    Published: 6/6/2022