The Connected Table Live

534 Episodes

1. Ambre Delorme, Domaine de la Mordorée, Southern Rhône

   Published: 3/9/2023
2. Michael Pinkus, The Grape Guy, Ontario, Canada

   Published: 3/2/2023
3. Beatrice Contini Bonacossi, Tenuta di Capezzana, on Family & Carmignano wines

   Published: 2/23/2023
4. Sylvie Bigar- "Cassoulet Confessions" - Stirring the Soul through Food

   Published: 2/15/2023
5. Silvia Imparato, Proprietor, Montevetrano - Photographer & Vintner

   Published: 2/9/2023
6. Alexandre Monmousseau, Founder, Alexandre M - On Vouvray

   Published: 2/2/2023
7. A Tour de France Wine Road Trip Part Two

   Published: 1/25/2023
8. A Tour de France Wine Road Trip Part One

   Published: 1/24/2023
9. Chianti Classico Wines - with Sebastiano Copponi, Villa Calcinaia

   Published: 1/2/2023
10. Valeria Agosta, Owner, Palmento Costanzo, Etna DOC, Sicily

    Published: 12/28/2022
11. A Visit with Giampoalo Tabarrini, Tabarrini Winery, Montefalco, Umbria

    Published: 12/15/2022
12. Bats, Bees & Biodiversity in Bordeaux: Bold Initiatives

    Published: 12/8/2022
13. Chiara Lungarotti, Lungarotti Winery, Umbria

    Published: 12/8/2022
14. Two Legendary Wine Families of AOC Pessac-Léognan

    Published: 11/30/2022
15. Two Winemaking Families in AOC Graves: Old & New

    Published: 11/23/2022
16. Eduardo Chadwick Reflects on Family, His Mentor & Chilean Wines

    Published: 11/17/2022
17. Insights from NYC's Most Sought-After Hospitality Attorney

    Published: 11/10/2022
18. Lou Di Palo- Di Palo's Fine Foods - NYC's Little Italy Landmark

    Published: 11/2/2022
19. Three Special Winemaker Lunches + 2022 NY Wine Experience

    Published: 10/27/2022
20. Alice Feiring Uncorks Her Life in "To Fall in Love, Drink This"

    Published: 10/20/2022