The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays

Categories:
534 Episodes
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Laura Bianchi and Thomas Waugh
Published: 12/21/2017 -
Raffaele Boscaini & Isabel Legeron, MW
Published: 12/14/2017 -
Susan Sokol-Blosser and Matilde Poggi
Published: 12/7/2017 -
Francisco Migoya & Domaine des Terrisses
Published: 11/30/2017 -
Ilaria Petitto/Debi Mazar/Gabriele Corco
Published: 11/24/2017 -
Federica Zeni, Karen Page, Andrew Dorn.
Published: 11/20/2017 -
Ana Fabiano and Robin Eckhardt
Published: 11/9/2017 -
Jacques Pépin and Jean-Frédéric Hugel
Published: 11/3/2017 -
Stefanie Sacks and Antoinette Bruno
Published: 10/26/2017 -
Jose "Pepe" Hermosillo & Amanda Schuster
Published: 10/23/2017 -
Susan Westmoreland & Barton Seaver
Published: 10/12/2017 -
Sherry Yard and Pascaline Lepeltier, MS
Published: 10/5/2017 -
Philip LaRocca, LaRocca Vineyards
Published: 9/28/2017 -
Deborah Brenner and Chef Gustavo Rios
Published: 9/21/2017 -
Michel Rolland, "The Flying Winemaker"
Published: 9/18/2017 -
Chef Ana Sortun (Oleana, Sofra, Sarma)
Published: 9/7/2017 -
Ryan Burk and Ben Branson
Published: 8/31/2017 -
Sarah Masoni & Brittany Wood Nickerson
Published: 8/24/2017 -
Author Bianca Bosker/Vintner Lynn Fritz
Published: 8/17/2017 -
Susan Ungaro, The James Beard Foundation
Published: 8/10/2017
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable