The British Food History Podcast

78 Episodes

1. The History of Food Waste & Preservation with Eleanor Barnett

   Published: 4/22/2024
2. The Scottish Salt Industry with Joanna Hambly, Aaron Allen & Ed Bethune

   Published: 4/7/2024
3. Stuffed with Pen Vogler

   Published: 3/30/2024
4. The Leeds Symposium on Food History & Traditions with Ivan Day

   Published: 3/13/2024
5. BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino

   Published: 3/4/2024
6. Medieval Meals & Manners with Danièle Cybulskie

   Published: 2/19/2024
7. Spices with Ian Anderson

   Published: 2/3/2024
8. The Philosophy of Chocolate with Sam Bilton

   Published: 1/19/2024
9. Apples & Orchards with Joanna Crosby

   Published: 1/5/2024
10. Christmas Special 2023: Mince Pies

    Published: 12/20/2023
11. BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast

    Published: 12/13/2023
12. Special Postbag Edition #3

    Published: 9/6/2023
13. English Food, a People's History with Diane Purkiss

    Published: 8/27/2023
14. The School Meals Service with Heather Ellis

    Published: 8/20/2023
15. Early Television Cookbooks & Tie-ins with Kevin Geddes

    Published: 8/6/2023
16. 18th Century Tavern Cooking with Marc Meltonville (& Richard Briggs)

    Published: 7/28/2023
17. Tudor Cooking & Cuisine with Brigitte Webster

    Published: 7/23/2023
18. Tinned Food with Lindsay Middleton

    Published: 7/15/2023
19. Medlars with Jane Steward

    Published: 7/5/2023
20. Recreating 16th Century Beer with Susan Flavin & Marc Meltonville

    Published: 6/26/2023