BONUS EPISODE: 18th Century Female Cookery Writers with the Delicious Legacy Podcast

Welcome to a special bonus episode of the podcast which is a collaboration between myself and the Delicious Legacy, hosted by Thomas Ntinas. It’s all about some of the women who were writing cookery books in the 18th century, their characters and the influence they still have upon us today. Things mentioned in today’s episode:Thomas’s podcast Delicious LegacyThe Compleat Housewife by Eliza SmithThe Art of Cookery Made Plain and Easy by Hannah GlasseProfessed Cookery by Ann CookThe Experienced English Housekeeper by Elizabeth RaffaldBefore Mrs Beeton: Elizabeth Raffald, England’s Most Influential HousekeeperA. Cook’s Perspective: A Fascinating Insight into 18th-century Recipes by TwoHistoric Cooks by Clarissa F. Dillon & Deborah J. PetersonMore on Yorkshire Christmas PyesNeil’s disastrous Christmas PyeIvan Day’s Historic Ices courseDon’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email Neil at [email protected], or on twitter @neilbuttery, or Instagram and Threads dr_neil_buttery his DMs are open. Youcan also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistoryNeil’s blogs:‘British Food: a History’ ‘Neil Cooks Grigson’ Neil’s books:Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential HousekeeperA Dark History of Sugar Both are published by Pen & Sword and available from all good bookshops....