827 Episodes

  1. Pastel de Nata: More Than a Puff Piece

    Published: 12/6/2024
  2. Under Pressure with Prosecco

    Published: 12/5/2024
  3. Savor Classics: Thanksgiving

    Published: 11/29/2024
  4. Savor Classics: Celery

    Published: 11/27/2024
  5. The Not-Too-Extra XO Sauce Episode

    Published: 11/20/2024
  6. Going Off on Stroganoff

    Published: 11/15/2024
  7. Sweet Corn: Aww Shucks

    Published: 11/13/2024
  8. Betting the Farm on U-Pick Farms

    Published: 11/8/2024
  9. Savor Snacks: Pumpkin Shenanigans

    Published: 11/1/2024
  10. The Sometimes-Nutty Almond Joy and Mounds Episode

    Published: 10/31/2024
  11. White-Tailed Deer: The Buck Stops Here

    Published: 10/25/2024
  12. The Cracking English Walnut Episode

    Published: 10/24/2024
  13. A Savorween Snack: ‘Red Velvet’

    Published: 10/18/2024
  14. Buffalo Mozzarella: Go Your Own Whey

    Published: 10/16/2024
  15. Savor Classics: Candy Corn

    Published: 10/9/2024
  16. May the Schwarzbier Be with You

    Published: 10/2/2024
  17. Automats: A Window in Time

    Published: 9/27/2024
  18. The Revolutionary Soup Joumou Episode

    Published: 9/25/2024
  19. Classic: Southern Biscuits

    Published: 9/21/2024
  20. Cajeta Gets Our Goat

    Published: 9/18/2024

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?