Savor
A podcast by iHeartPodcasts
827 Episodes
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Pastel de Nata: More Than a Puff Piece
Published: 12/6/2024 -
Under Pressure with Prosecco
Published: 12/5/2024 -
Savor Classics: Thanksgiving
Published: 11/29/2024 -
Savor Classics: Celery
Published: 11/27/2024 -
The Not-Too-Extra XO Sauce Episode
Published: 11/20/2024 -
Going Off on Stroganoff
Published: 11/15/2024 -
Sweet Corn: Aww Shucks
Published: 11/13/2024 -
Betting the Farm on U-Pick Farms
Published: 11/8/2024 -
Savor Snacks: Pumpkin Shenanigans
Published: 11/1/2024 -
The Sometimes-Nutty Almond Joy and Mounds Episode
Published: 10/31/2024 -
White-Tailed Deer: The Buck Stops Here
Published: 10/25/2024 -
The Cracking English Walnut Episode
Published: 10/24/2024 -
A Savorween Snack: ‘Red Velvet’
Published: 10/18/2024 -
Buffalo Mozzarella: Go Your Own Whey
Published: 10/16/2024 -
Savor Classics: Candy Corn
Published: 10/9/2024 -
May the Schwarzbier Be with You
Published: 10/2/2024 -
Automats: A Window in Time
Published: 9/27/2024 -
The Revolutionary Soup Joumou Episode
Published: 9/25/2024 -
Classic: Southern Biscuits
Published: 9/21/2024 -
Cajeta Gets Our Goat
Published: 9/18/2024
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?