827 Episodes

  1. The Enticing Jollof Rice Episode

    Published: 3/7/2025
  2. The Very Special Cognac Episode

    Published: 3/5/2025
  3. A Little Goes a Long Caraway

    Published: 3/1/2025
  4. Savor Classics: Pepperoni

    Published: 2/21/2025
  5. The Long and Short of Shortbread

    Published: 2/20/2025
  6. Abalone: Happy Snails to You

    Published: 2/14/2025
  7. Savor Tackles Gatorade

    Published: 2/12/2025
  8. Paneer: Hear, Hear!

    Published: 2/5/2025
  9. In Luck With Mandarin Oranges

    Published: 2/1/2025
  10. Presto: Pesto!

    Published: 1/29/2025
  11. Lab-Grown Meats: A Meet-n-Greet

    Published: 1/18/2025
  12. Interview: Killer Cocktails with Criminalia

    Published: 1/15/2025
  13. Stirring the Pot with Hoppin’ John

    Published: 1/9/2025
  14. Listener Mail XXI: Savor of the Future

    Published: 1/3/2025
  15. Savor Classics: 'Goblin Market'

    Published: 12/27/2024
  16. Holly, Jolly Marketing: 2024 Edition

    Published: 12/25/2024
  17. Savor Classics: Nutmeg

    Published: 12/22/2024
  18. The Guava Episode Has Juice

    Published: 12/21/2024
  19. McCormick: Sugar and Spice and Everything Else

    Published: 12/18/2024
  20. The Cultured Skyr Episode

    Published: 12/12/2024

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?