838 Episodes

  1. Savor Classics: Hail Seitan

    Published: 7/11/2025
  2. Memphis-Style Barbecue: Save Your Qs for the End

    Published: 7/9/2025
  3. Tarragon: Long Live the King

    Published: 7/4/2025
  4. The Seasoned Lawry’s Episode

    Published: 7/1/2025
  5. The Colorful Curaçao Liqueur Episode

    Published: 6/25/2025
  6. Listener Mail XXII: Visions

    Published: 6/20/2025
  7. The Southern-Style Cafeteria Episode Is Off the Rails

    Published: 6/18/2025
  8. Taiyaki: Bursting at the Breams

    Published: 6/13/2025
  9. Pitting Our Wits Against Kalamata Olives

    Published: 6/11/2025
  10. Savor Classics: The Split on Sundaes

    Published: 6/9/2025
  11. Tailing the Giant Tiger Prawn

    Published: 6/5/2025
  12. The Pasta Salad Episode Is a Toss-Up

    Published: 5/30/2025
  13. Doritos: Cash in Your Chips

    Published: 5/28/2025
  14. The Camembert Necessities

    Published: 5/22/2025
  15. The Violet Episode Comes and Goes

    Published: 5/15/2025
  16. The Beefed Up Churrascaria Episode

    Published: 5/9/2025
  17. Savor Classics: Cucumbers

    Published: 5/7/2025
  18. Rooting for the Curry Tree

    Published: 5/2/2025
  19. Tis the Saison

    Published: 5/1/2025
  20. The Krispy Kreme Episode Is Hot Now

    Published: 4/25/2025

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?