On The Pass

134 Episodes

1. 34. Robert Furniss Roe: Putting The Spirit in Spirits

   Published: 6/2/2021
2. 33. Carlos Couturier: Uncovering Mexico Through The Eyes of a Hotelier

   Published: 5/19/2021
3. 32. Hot Spot: Jacob Pechenik of Lettuce Grow

   Published: 5/5/2021
4. 31. Dan Barber: Chefs Can Save Our Planet

   Published: 4/22/2021
5. 30. Anthony Myint: Solution Is In The Soil

   Published: 4/20/2021
6. 29. Hot Spot: Jeremy Chan + Ire Hassan-Odukale of Ikoyi

   Published: 4/7/2021
7. 28. Brian Canlis: Leading and Learning Through Vulnerability

   Published: 3/24/2021
8. 27. Larissa Zimberoff: The Future of Food and Tech

   Published: 3/10/2021
9. 26. Hot Spot: Micah McFarlane of Revel Spirits

   Published: 2/24/2021
10. 25. Shep Gordon: The Man Who Created Celebrity Chefs

    Published: 2/10/2021
11. 24. Lynnette Marrero: Crafting a Life In Mixology

    Published: 1/26/2021
12. 23. On The Pass: Everything We Learned and Loved in Season 1

    Published: 12/17/2020
13. 22. Hot Spot: Marc Farrell of Ten To One Rum

    Published: 11/25/2020
14. 21. Nyesha Arrington: Resilience to Nourish

    Published: 11/11/2020
15. 20. Marissa Hermer: Creating A Home Away From Home

    Published: 10/13/2020
16. 19. Hot Spot: Mélanie Masarin of Ghia

    Published: 9/30/2020
17. 18. Christine Moseley: Food Waste At The Farm Level

    Published: 9/16/2020
18. 17. Amar Lalvani: Pushing The Standard

    Published: 9/1/2020
19. 16. Hot Spot: Beny Ashburn + Teo Hunter of Crowns & Hops Brewing Co

    Published: 8/18/2020
20. 15. Meredith Erickson: Taking On Cookbooks

    Published: 8/4/2020