On The Pass

134 Episodes

1. 54. Daniel Boulud Rerelease: Four Decades of Service

   Published: 11/21/2022
2. 53. Hot Spot: Chef Pyet DeSpain

   Published: 6/1/2022
3. 52. Gero Fasano: Taking A Family Business Global

   Published: 5/12/2022
4. 51. Sebastien Silvestri: The Next Era In Fine Dining

   Published: 4/27/2022
5. 50. Elisa Fernandes: Living Her Passion & Purpose

   Published: 4/13/2022
6. 49. Life Lessons From The Best In Hospitality

   Published: 3/30/2022
7. 48. Hot Spot: Rafael Shin of Agua Mágica

   Published: 3/16/2022
8. 47. Chris Jackson & Hélène Seillan: Two Families, One Legacy

   Published: 3/2/2022
9. 46. Fatmata Binta: Food For The Adventurous Diner

   Published: 2/16/2022
10. 45. Season 2 Wrap Up w/ Maria Nguyen

    Published: 12/21/2021
11. 44. Hot Spot: Courtney Boyd Myers of AKUA

    Published: 11/18/2021
12. 43. Matthew Hofmann: Where Whiskey Meets Agriculture

    Published: 11/3/2021
13. 42. Christian Lachel: Creating Multisensory Cultural Experiences

    Published: 10/20/2021
14. 41. Rising Talent: Andy Kadin of Bub and Grandma’s

    Published: 10/6/2021
15. 40. Simon Kim: How Failure Cultivates Resilience

    Published: 9/29/2021
16. 39. Victoria Blamey: Breaking Free

    Published: 8/18/2021
17. 38. Hot Spot: Santiago Lastra of Kol Restaurant

    Published: 8/4/2021
18. 37. Rising Talent: Jenny Dorsey of Studio ATAO

    Published: 7/21/2021
19. 36. Manu Buffara: Community Is Key

    Published: 7/7/2021
20. 35. Hot Spot: Jen Batchelor of Kin Euphorics

    Published: 6/23/2021