On The Pass
A podcast by Gabriel Ornelas - Wednesdays
134 Episodes
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54. Daniel Boulud Rerelease: Four Decades of Service
Published: 11/21/2022 -
53. Hot Spot: Chef Pyet DeSpain
Published: 6/1/2022 -
52. Gero Fasano: Taking A Family Business Global
Published: 5/12/2022 -
51. Sebastien Silvestri: The Next Era In Fine Dining
Published: 4/27/2022 -
50. Elisa Fernandes: Living Her Passion & Purpose
Published: 4/13/2022 -
49. Life Lessons From The Best In Hospitality
Published: 3/30/2022 -
48. Hot Spot: Rafael Shin of Agua Mágica
Published: 3/16/2022 -
47. Chris Jackson & Hélène Seillan: Two Families, One Legacy
Published: 3/2/2022 -
46. Fatmata Binta: Food For The Adventurous Diner
Published: 2/16/2022 -
45. Season 2 Wrap Up w/ Maria Nguyen
Published: 12/21/2021 -
44. Hot Spot: Courtney Boyd Myers of AKUA
Published: 11/18/2021 -
43. Matthew Hofmann: Where Whiskey Meets Agriculture
Published: 11/3/2021 -
42. Christian Lachel: Creating Multisensory Cultural Experiences
Published: 10/20/2021 -
41. Rising Talent: Andy Kadin of Bub and Grandma’s
Published: 10/6/2021 -
40. Simon Kim: How Failure Cultivates Resilience
Published: 9/29/2021 -
39. Victoria Blamey: Breaking Free
Published: 8/18/2021 -
38. Hot Spot: Santiago Lastra of Kol Restaurant
Published: 8/4/2021 -
37. Rising Talent: Jenny Dorsey of Studio ATAO
Published: 7/21/2021 -
36. Manu Buffara: Community Is Key
Published: 7/7/2021 -
35. Hot Spot: Jen Batchelor of Kin Euphorics
Published: 6/23/2021
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.