On The Pass
A podcast by Gabriel Ornelas - Wednesdays
134 Episodes
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94. High Tea: Kat Odell
Published: 5/6/2024 -
93. High Tea: Dev Reed
Published: 4/29/2024 -
92. Edoardo Tonolli: The Art of Gelato
Published: 4/24/2024 -
91. High Tea: Kristen Hawley
Published: 4/22/2024 -
90. High Tea: Dana Cowin
Published: 4/15/2024 -
89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC
Published: 4/10/2024 -
88. High Tea: Mike Traud
Published: 4/8/2024 -
87. High Tea: Marian Cheng
Published: 4/1/2024 -
86. Alberto Landgraf: Where Talent Meets Perseverance
Published: 3/27/2024 -
85. High Tea: Dana Beninati
Published: 3/25/2024 -
84. High Tea: Eddie Zamora
Published: 3/18/2024 -
83. Kanchan Koya: Culinary Medicine Of Spices
Published: 3/13/2024 -
82. High Tea: Andy Wang
Published: 3/11/2024 -
81. High Tea: Jean Trinh
Published: 3/4/2024 -
80. Hot Spot: Pietro Brembilla of Sogno Toscano
Published: 2/28/2024 -
79. High Tea: Victoire Loup
Published: 2/26/2024 -
78. High Tea: Palak Patel
Published: 2/19/2024 -
77. Jamila Robinson: Food Culture For Everyone
Published: 2/14/2024 -
76. High Tea: Jacqueline Coleman
Published: 2/12/2024 -
75. High Tea: Alissa Fitzgerald
Published: 2/5/2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.