On The Pass
A podcast by Gabriel Ornelas - Wednesdays
134 Episodes
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114. Hot Spot: Jon Yao + Ryan Bailey of Kato
Published: 9/25/2024 -
113. David Leventhal: Living Playa Viva
Published: 8/7/2024 -
112. High Tea: Clay Williams
Published: 7/29/2024 -
111. High Tea: Adam Teeter
Published: 7/22/2024 -
110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum
Published: 7/17/2024 -
109. High Tea: Matthew Kaner
Published: 7/15/2024 -
108. High Tea: Rita Jammet
Published: 7/8/2024 -
107. Jhonatan Cano: Adventures Of A Gourmand
Published: 7/3/2024 -
106. High Tea: Bill Esparza
Published: 7/1/2024 -
105. High Tea: Esther Tseng
Published: 6/24/2024 -
104. Daniel Johnnes: America's Pioneering Sommelier
Published: 6/19/2024 -
103. High Tea: Mike Jordan
Published: 6/17/2024 -
102. High Tea: Xanthe Clay
Published: 6/10/2024 -
101. Hot Spot: Jordan Kahn of VESPERTINE
Published: 6/5/2024 -
100. High Tea: Cláudia de Brito
Published: 6/3/2024 -
99. High Tea: Kayla Stewart
Published: 5/27/2024 -
98. Deuki Hong + Matt Rodbard: Koreaworld
Published: 5/22/2024 -
97. High Tea: Prairie Rose
Published: 5/20/2024 -
96. High Tea: June Kim
Published: 5/13/2024 -
95. Dan Barber: Chefs Can Save Our Planet
Published: 5/8/2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.