134 Episodes

  1. 114. Hot Spot: Jon Yao + Ryan Bailey of Kato

    Published: 9/25/2024
  2. 113. David Leventhal: Living Playa Viva

    Published: 8/7/2024
  3. 112. High Tea: Clay Williams

    Published: 7/29/2024
  4. 111. High Tea: Adam Teeter

    Published: 7/22/2024
  5. 110. Hot Spot: Ian Burrell + Aaisha Dadral of Equiano Rum

    Published: 7/17/2024
  6. 109. High Tea: Matthew Kaner

    Published: 7/15/2024
  7. 108. High Tea: Rita Jammet

    Published: 7/8/2024
  8. 107. Jhonatan Cano: Adventures Of A Gourmand

    Published: 7/3/2024
  9. 106. High Tea: Bill Esparza

    Published: 7/1/2024
  10. 105. High Tea: Esther Tseng

    Published: 6/24/2024
  11. 104. Daniel Johnnes: America's Pioneering Sommelier

    Published: 6/19/2024
  12. 103. High Tea: Mike Jordan

    Published: 6/17/2024
  13. 102. High Tea: Xanthe Clay

    Published: 6/10/2024
  14. 101. Hot Spot: Jordan Kahn of VESPERTINE

    Published: 6/5/2024
  15. 100. High Tea: Cláudia de Brito

    Published: 6/3/2024
  16. 99. High Tea: Kayla Stewart

    Published: 5/27/2024
  17. 98. Deuki Hong + Matt Rodbard: Koreaworld

    Published: 5/22/2024
  18. 97. High Tea: Prairie Rose

    Published: 5/20/2024
  19. 96. High Tea: June Kim

    Published: 5/13/2024
  20. 95. Dan Barber: Chefs Can Save Our Planet

    Published: 5/8/2024

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On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.