On The Pass
A podcast by Gabriel Ornelas - Wednesdays
134 Episodes
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128. Hot Spot: Scott Linder of Matū + Matū Kai
Published: 7/2/2025 -
127. Aitor Zabala: Somni Reimagined
Published: 6/11/2025 -
126. Pablo Rivero: Powering Restaurants in a New Era
Published: 5/28/2025 -
125: Hot Spot: Kwame Onwuachi of Tatiana
Published: 5/14/2025 -
124. Andrew Wong: Our Chinese Restaurant
Published: 4/23/2025 -
123. Hot Spot: Fariyal Abdullahi of Hav & Mar
Published: 4/9/2025 -
122. Ryan Cole of Salsify at the Roadhouse
Published: 3/27/2025 -
121. Laurent Gardinier: Leading Relais & Châteaux
Published: 3/5/2025 -
Effects Of Change Ep. 6: Fawn Weaver + Series Round Up
Published: 2/19/2025 -
Effects Of Change Ep. 5: Clare Reichenbach + Tim Brooke-Web
Published: 2/19/2025 -
Effects Of Change Ep. 4: Melina Shannon-DiPietro + Juliane Caillouette Noble
Published: 2/19/2025 -
Effects Of Change Ep. 3: Daniel Humm + Elena Reygadas
Published: 2/19/2025 -
Effects Of Change Ep. 2: Sean Sherman + Rupa Bhattacharya
Published: 2/19/2025 -
Effects Of Change Ep. 1: Jamila Robinson + Gabriel Ornelas
Published: 2/12/2025 -
120. Thomas McNaughton + Ryan Pollnow: Building Culture & Community
Published: 2/5/2025 -
119. Hot Spot: Murray Paterson of MURI
Published: 1/15/2025 -
118. Santiago Perez: A Celebration of Mexican Culture
Published: 12/11/2024 -
117. Hot Spot: Guillaume Thomas + Andrew Weir of Martingale Cognac
Published: 11/20/2024 -
116. Debby Soo: OpenTable Reimagines Reservations
Published: 10/30/2024 -
115. Mauro Colagreco: The Next Era for Chefs
Published: 10/16/2024
On The Pass serves up inspiring conversations with dynamic figures in the food + beverage, hospitality and travel space. Hosted by Gabriel Ornelas.