207 Episodes

  1. How to ask for a Pay Rise

    Published: 10/6/2022
  2. How to see the Bigger Picture

    Published: 9/29/2022
  3. Sampling Session Success

    Published: 9/22/2022
  4. How NPD consultants can help you with Sarah Fielder and David Neville

    Published: 9/15/2022
  5. From Invisible to Valued at work

    Published: 9/8/2022
  6. Socials First Strategy with Phia Folkes

    Published: 9/1/2022
  7. Sustainability with Andy Wright

    Published: 8/25/2022
  8. How to switch off from work

    Published: 8/18/2022
  9. How to stay Motivated in tough times

    Published: 8/11/2022
  10. Atomic Habits - Book Review

    Published: 8/4/2022
  11. Menopause with Dr Angela Wright

    Published: 7/28/2022
  12. How to Present with Confidence

    Published: 7/21/2022
  13. 5 steps to manage stakeholders

    Published: 7/14/2022
  14. Taking the leap into Self Employment

    Published: 7/7/2022
  15. Resilience Mindset with Rachael Edmonson Clarke

    Published: 6/30/2022
  16. Why People Pleasing Might Hold you Back

    Published: 6/23/2022
  17. How to Get your Voice Heard in Meetings

    Published: 6/16/2022
  18. Managing your Boss

    Published: 6/9/2022
  19. Career Happy Parenting with Rebecca Amin

    Published: 6/2/2022
  20. Why the Stage Gate Process Matters

    Published: 5/26/2022

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.