207 Episodes

  1. Procurement Hacks with George Willis

    Published: 2/23/2023
  2. The 5 Dysfunctions of teams and how you can fix them

    Published: 2/16/2023
  3. Understanding diversity + inclusion at work with Amie Burke

    Published: 2/9/2023
  4. Liquidating a Business

    Published: 2/2/2023
  5. How to survive redundancy

    Published: 1/26/2023
  6. Change your mindset, not your job with Claire Martino

    Published: 1/19/2023
  7. Building your personal brand

    Published: 1/12/2023
  8. Nourish Awards with Diana Babic

    Published: 1/5/2023
  9. Ta Da: Celebrating your successes

    Published: 12/29/2022
  10. Understanding Agronomy with Debbie Winstanley

    Published: 12/22/2022
  11. How to say No

    Published: 12/15/2022
  12. Vegan Chocolate Pioneers! We meet Rimi & Manav from Love Raw

    Published: 12/8/2022
  13. How to stop self sabotaging

    Published: 12/1/2022
  14. Micro networking

    Published: 11/24/2022
  15. Harnessing the power of trends with Charles Banks

    Published: 11/17/2022
  16. Developing Functional ingredients with Danni Schroeter

    Published: 11/10/2022
  17. Sustainable & Healthy Ageing with Barbara Bray

    Published: 11/3/2022
  18. Overwhelm

    Published: 10/27/2022
  19. The No Club book review

    Published: 10/20/2022
  20. Career tips from James Pye, More People

    Published: 10/13/2022

7 / 11

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.