Investing in Regenerative Agriculture and Food

444 Episodes

1. 152 Paul Lightfoot on how carbon negative foods are taking off and why now

   Published: 2/15/2022
2. 151 Shaun Paul on building a regenerative business movement that gives 90% of the wealth to local indigenous peoples

   Published: 2/8/2022
3. 150 Stephen Hohenrieder on investing in mature food companies and help them go further and deeper

   Published: 2/1/2022
4. 149 Nicolette Hahn Niman - Eating less and better meat is not the solution

   Published: 1/25/2022
5. 148 Johannes Quodt on making the first regenerative and biodegradable luxury leather shoe

   Published: 1/18/2022
6. 147 Pietro Galgani on paying the true price for food and agriculture products and how to get there

   Published: 1/11/2022
7. 146 Paul Chatterton on working to finance the regeneration of 85m hectares across 16 landscapes

   Published: 1/4/2022
8. What we learned in 2021 about tech, farmers, scale and love for nature

   Published: 12/28/2021
9. 145 Stephanie and Blake Alexandre, regenerative dairy could be medicine

   Published: 12/21/2021
10. 144 Paul McMahon on building a 250M climate positive portfolio of tree crops in Europe

    Published: 12/14/2021
11. 143 Oscar Hovde Berntsen on how a global leader in virtual fencing comes from a tiny Norwegian town

    Published: 12/7/2021
12. 142 Maddie Akkermans on changing the weather systems in the Middle East through regeneration at scale

    Published: 11/30/2021
13. 141 Clément Chenost - Lessons learned on investing 80M into vertically integrated agroforestry companies in LATAM and Subsaharan Africa

    Published: 11/23/2021
14. 140 Satish Kumar – Be humble, you can’t outsmart nature

    Published: 11/16/2021
15. 139 Dan Fitzgerald on applying the principles of regen ag to technology, even cellular ag

    Published: 11/9/2021
16. Venture opportunities for a regenerative Food System - Fresh Convo

    Published: 11/5/2021
17. 138 Tripp Wall on why provenance is key and time kills food

    Published: 11/2/2021
18. 137 Kellie Walters on how an Australian input company is helping China to regenerate 20 million acres

    Published: 10/26/2021
19. 136 Tobias Joos on how to sell the full rotation of diversified regenerative farms to 10000 customers

    Published: 10/19/2021
20. 135 Philipp Stangl on why blending regenerative meat with plant-based is key to get animal protein consumption down and regenerative production up

    Published: 10/12/2021