Investing in Regenerative Agriculture and Food

444 Episodes

1. 171 Charles Eisenstein - Money or ecology: investors have to make a choice on which master they serve

   Published: 5/31/2022
2. 170 Pete Oberle on how to invest in lab grown regenerative meat

   Published: 5/24/2022
3. 169 Cath Tayleur on why measuring biodiversity is one of the key levers for regenerative agriculture

   Published: 5/17/2022
4. 168 Nicole Masters and Abby Rose on how tech can enable an army of creative thinking farmers

   Published: 5/10/2022
5. 167 Gustav Friis on understanding crypto and blockchain related to regenerative agriculture and food

   Published: 5/3/2022
6. 166 Rafaela Gontijo Lenz – Stop focussing on plant based, the real blue ocean is in regenerative dairy and meat

   Published: 4/26/2022
7. 165 Lauren Tucker, co-founder of Kiss the Ground helps the next generation of regenerative businesses to thrive

   Published: 4/19/2022
8. 164 Adrian Ferrero on how giving farmers insights into the soil microbial community is key to regenerative agriculture

   Published: 4/12/2022
9. 163 Jim Mann - Biochar and enhanced rock weathering to remove 1B ton carbon annually and holistically

   Published: 4/8/2022
10. 162 Clara Rowe on mapping all restoration projects in the world and provide transparency to the restoration movement

    Published: 4/5/2022
11. 161 Eurof Uppington on decommodifying olive oil, the largest and most fraudulent crop in the Mediterranean

    Published: 3/29/2022
12. 160 Benedikt Bösel, updates from the 3000h German farm in transition

    Published: 3/25/2022
13. 159 Ichsani Wheeler and Tom Hengl – Open source, satellites and data to know what is happening on our planet

    Published: 3/22/2022
14. 158 Sara Scherr on how to work on landscape scale regeneration on 1000 landscapes for 1 billion people

    Published: 3/15/2022
15. 157 Dan Miller on the crucial role of locally owned processing in regenerative agriculture

    Published: 3/11/2022
16. 156 Felipe Pasini – Trees bring water so when in doubt plant more trees and complexify

    Published: 3/8/2022
17. 155 Knut Bentzen on how to scale virtual fencing, the true enabler of regeneration

    Published: 3/4/2022
18. 154 Kelly Price on why we should focus on nitrogen not carbon and work with banks

    Published: 3/1/2022
19. 153 Emma Chow and Eliot Beeby on how circular design for food is crucial for regenerating landscapes, and how large food companies can lead it

    Published: 2/22/2022
20. Soil Builders, saving harvests with small holders farmers and connecting local farms to city folk in the UK

    Published: 2/18/2022