Flavor of Italy podcast

257 Episodes

1. Andrea Smith: still-life paintings of Rome's market produce - Episode 56

   Published: 4/2/2021
2. A Chat with Tina Prestia: 3 Emilia Romagna regional recipes + Classic vs Tweaked recipes + Ideas for your Easter table - Episode 55

   Published: 3/29/2021
3. Interview with Teri Turner- No Crumbs Left - Episode 54

   Published: 3/19/2021
4. Author Andrew Cotto & Italian Food, and his latest book: Cucina Romana - Episode 53

   Published: 3/14/2021
5. A Food Guide to Italy's Le Marche Region - Episode 52

   Published: 3/7/2021
6. The Best Things to Do in Italy's Le Marche Region - Episode 51

   Published: 3/1/2021
7. Puglia Stories - Episode 50

   Published: 2/17/2021
8. The Valtènesi in the Lake Garda wine region and some unusual local grapes - Episode 49

   Published: 2/16/2021
9. Six surprising Trevi Fountain facts you didn't know - Episode 48

   Published: 2/5/2021
10. AWAR Spotlight Interview with member Giulia Di Ruscio

    Published: 2/2/2021
11. Chewing the Fat - Part 2 - Episode 47

    Published: 1/29/2021
12. Chewing the Fat - Episode 46

    Published: 1/25/2021
13. Umami in Italian Cuisine - Episode 45

    Published: 1/18/2021
14. Italian Buffalo Mozzarella, the Pearl of the Table - Episode 44

    Published: 1/11/2021
15. Cristina Bowerman, Michelin Star Chef Glass Hosteria Rome, Part 2 - Episode 43

    Published: 1/2/2021
16. Cristina Bowerman, Michelin Star Chef at Rome's Glass Hosteria - Episode 42

    Published: 12/29/2020
17. Rimessa Roscioli and the Wine Club - Episode 41

    Published: 12/20/2020
18. Traditional Italian Christmas Cookies and Holiday Desserts - Episode 40

    Published: 12/12/2020
19. Holiday Gift Guide for the Chef & Passionate Home Cook - Episode 39

    Published: 12/7/2020
20. Soupified: Ditch the Dish and Embrace the Bowl - Episode 38

    Published: 11/29/2020