44 Episodes

  1. Bonus Episode: A Rough Patch

    Published: 7/31/2025
  2. Bonus Episode: A Literary Tea

    Published: 7/3/2025
  3. Bonus Episode: Lee Miller - A life with food, friends and recipes

    Published: 6/5/2025
  4. Bonus episode: While there is tea, there is hope

    Published: 5/8/2025
  5. S3 E15 The Kingdom of Rye

    Published: 4/17/2025
  6. S3 E14: Long Pepper

    Published: 4/3/2025
  7. S3 E13: Murder In The Kitchen

    Published: 3/20/2025
  8. S3 E12 Cooking for health (exploring melancholy part 2)

    Published: 3/6/2025
  9. S3 E11 A Fruit with an Image Problem?

    Published: 2/20/2025
  10. S3 E10 Naught so sweet as melancholy (Part 1)

    Published: 2/6/2025
  11. S3 E9 Mad About the Soy

    Published: 1/23/2025
  12. S3 E8 My Bête Noire

    Published: 1/9/2025
  13. S3 E7 Black Bun

    Published: 12/19/2024
  14. S3 E6 The Culinary Creativity of the Enslaved

    Published: 12/5/2024
  15. Bonus Episode: Stir Up Sunday

    Published: 11/24/2024
  16. S3 E5: Bleeding Cows and Black Puddings

    Published: 11/21/2024
  17. S3 E4: R.I.P. (Retail in Peril?)

    Published: 11/7/2024
  18. S3 E3: Come Die with Me

    Published: 10/31/2024
  19. S3 E2: Burnt Cakes and the (not so) Dark Ages

    Published: 10/17/2024
  20. S3 E1: Dark Food

    Published: 10/3/2024

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Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. comfortablyhungry.substack.com