Comfortably Hungry
A podcast by Sam Bilton
44 Episodes
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Bonus Episode: A Rough Patch
Published: 7/31/2025 -
Bonus Episode: A Literary Tea
Published: 7/3/2025 -
Bonus Episode: Lee Miller - A life with food, friends and recipes
Published: 6/5/2025 -
Bonus episode: While there is tea, there is hope
Published: 5/8/2025 -
S3 E15 The Kingdom of Rye
Published: 4/17/2025 -
S3 E14: Long Pepper
Published: 4/3/2025 -
S3 E13: Murder In The Kitchen
Published: 3/20/2025 -
S3 E12 Cooking for health (exploring melancholy part 2)
Published: 3/6/2025 -
S3 E11 A Fruit with an Image Problem?
Published: 2/20/2025 -
S3 E10 Naught so sweet as melancholy (Part 1)
Published: 2/6/2025 -
S3 E9 Mad About the Soy
Published: 1/23/2025 -
S3 E8 My Bête Noire
Published: 1/9/2025 -
S3 E7 Black Bun
Published: 12/19/2024 -
S3 E6 The Culinary Creativity of the Enslaved
Published: 12/5/2024 -
Bonus Episode: Stir Up Sunday
Published: 11/24/2024 -
S3 E5: Bleeding Cows and Black Puddings
Published: 11/21/2024 -
S3 E4: R.I.P. (Retail in Peril?)
Published: 11/7/2024 -
S3 E3: Come Die with Me
Published: 10/31/2024 -
S3 E2: Burnt Cakes and the (not so) Dark Ages
Published: 10/17/2024 -
S3 E1: Dark Food
Published: 10/3/2024
Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. comfortablyhungry.substack.com