The Fred Minnick Show
A podcast by Minnick Media Inc.

Categories:
235 Episodes
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Who Wins The Super Bowl? NFL Icon Jared Allen Shares His Opinion Over 80-Year Scotch
Published: 2/6/2023 -
NFL All Pro Jeremy Reaves | Who Makes The Super Bowl? | Michter's 10 Year Rye
Published: 1/27/2023 -
Theory Of A Deadman | OKI Batch 10
Published: 1/20/2023 -
Dierks Bentley | Michter's 20 Year and 2022 Parker's Heritage
Published: 12/15/2022 -
Cole Hauser, aka Rip Wheeler in Yellowstone | Old Rip Van Winkle
Published: 12/7/2022 -
Rob Ingraham of The Revivalists
Published: 12/1/2022 -
Crown The Empire | Way Too Much Bourbon
Published: 11/23/2022 -
Houndmouth | Jack Daniel's Triple Mash vs. Blanton's
Published: 11/17/2022 -
Royal & the Serpent | Would You Cook With NyQuil? | Parlor Root Beer Tasting
Published: 11/9/2022 -
BONUS: Interview with distiller Todd Leopold of Leopold Brothers
Published: 11/4/2022 -
Australian Rock Band Airbourne Learns About Bourbon Taters | Blanton's
Published: 11/2/2022 -
Australian Rock Band Airbourne Learns About Bourbon Taters | Blanton's
Published: 11/2/2022 -
The Blue Stones + The Vampire Diaries Stars Ian Somerhalder and Paul Wesley | 1930s Old Timbrook Kentucky Bourbon
Published: 10/26/2022 -
We Came As Romans | New Album: Darkbloom | Russell's Reserve Single Rickhouse
Published: 10/18/2022 -
What is the Greatest Song of All Time? | Double Header: The Struts and Marcus King | 1960s Old Crow
Published: 10/11/2022 -
Jelly Roll | 'I Want to Get Music To The People' | Old Forester Birthday Bourbon
Published: 10/4/2022 -
BBC Radio's Daniel Carter | Louder Than Life Recap | Beam Legacy 15-Year
Published: 9/27/2022 -
LIVE From Bourbon & Beyond: NEEDTOBREATHE
Published: 9/20/2022 -
Yelawolf Returns | Transitioning From Rap to Rock | 18-Year Rye + Romeo y Julieta Reserva Real
Published: 9/12/2022 -
What's It Like Running a Restaurant in a Pandemic? | Marc Branden Shelton | Stagg Jr.
Published: 9/5/2022
The Fred Minnick Show features spirits author, historian and curator Fred Minnick, who interviews celebrities over good drinks. Through the journey, the artists open up to Minnick about life tribulations, what it's like on the road and their favorite foods. Really, it's just two people tasting and talking.