The Connected Table Live
A podcast by Talk 4 Radio - Wednesdays

Categories:
534 Episodes
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Melba Wilson and Carmen Gonzalez
Published: 5/23/2016 -
Ian Hongell, Peter Lehmann Wines
Published: 5/12/2016 -
Pati Jinich and Bertha Gonzeles Nieves
Published: 5/4/2016 -
Dave Pickerell & Joao F. Alvares Ribeiro
Published: 4/28/2016 -
Carta Coffee's Scott Burr, Kona Farmer
Published: 4/21/2016 -
Simonsig's Johan Malan & StarChefs Miami
Published: 4/19/2016 -
Alfonso Undurrage and Bryce Shuman
Published: 4/7/2016 -
Connecting with Chef Marcus Samuelsson
Published: 3/31/2016 -
Ashby Marshall and Roman Roth
Published: 3/24/2016 -
Jessamine McLellan on Irish Whiskey
Published: 3/17/2016 -
Meridith May and Miriam Novalle
Published: 3/12/2016 -
Rohini Dey, Kirsten Dixon, Mandy Dixon
Published: 3/3/2016 -
Rick Smilow and Georgette Farkas
Published: 2/25/2016 -
Chef-Restaurateur Daniel Boulud
Published: 2/19/2016 -
Ed Schoenfeld and Chef Chris Cheung
Published: 2/12/2016 -
Armagnac with May Matta-Aliah
Published: 2/4/2016 -
Hunter Smith and Vitalie Taittinger
Published: 1/29/2016 -
Cristina Mariani-May and Allen Katz
Published: 1/22/2016 -
Amanda Cohen, Dirt Candy NYC
Published: 1/14/2016 -
Anita Lo, Chef/Owner, Annisa restaurant
Published: 1/7/2016
Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of the palate. Connect and visit www.theconnectedtable.com Instagram@theconnectedtable Like on Facebook@connectedtable