The Connected Table Live

534 Episodes

1. Rimessa Roscioli, Rome & Salinas NYC

   Published: 11/14/2019
2. Exploring Tuscany's DOCG Maremma

   Published: 11/7/2019
3. Chianti Classico's Francesco Ricasoli

   Published: 11/1/2019
4. Artisan Baker Dan Leader, Bread Alone

   Published: 10/11/2019
5. Chef Mina Newman & Vintner Sarah Troxell

   Published: 10/3/2019
6. Chef Marc Murphy, "Chopped"

   Published: 9/13/2019
7. Chef Kerry Heffernan and Barbara Sibley

   Published: 9/9/2019
8. Virginia Willis- Southern Food & Culture

   Published: 8/15/2019
9. Michele/ Massimo Bernetti, Robert Parker

   Published: 8/1/2019
10. Robert Princic, Gradis'Ciutta

    Published: 7/26/2019
11. Nicolas Joly, La Coulée de Serrant

    Published: 7/11/2019
12. Vintner Tom Gamble and Chef Annie Copps

    Published: 7/3/2019
13. Tuscany's Il Palagio with Trudie Styler

    Published: 6/27/2019
14. A Visit with Sicily's Feudo Montoni

    Published: 6/20/2019
15. Luciano Piona Cavalchina, Cavalchina

    Published: 6/13/2019
16. André Shearer & Beatrice C. Bonacossi

    Published: 5/31/2019
17. Baglio di Pianetto & Feudo Disisa-Sicily

    Published: 5/29/2019
18. Janet Fletcher & Gaetana Jacono

    Published: 5/16/2019
19. Pierre-Jean Sauvion & Amélie Neau

    Published: 5/9/2019
20. Joan Nathan, Jewish Cooking Author

    Published: 5/2/2019