The British Food History Podcast

78 Episodes

1. Cheddar & the Cheese Industry with Peter J. Atkins

   Published: 4/26/2022
2. Fanny Cradock with Kevin Geddes

   Published: 4/12/2022
3. Food in Gothic Literature with Alessandra Pino

   Published: 12/30/2021
4. Christmas Special 2021: Christmas Pudding

   Published: 12/18/2021
5. A Dark History of Chocolate with Emma Kay

   Published: 12/12/2021
6. Eel special: 3. The Plight of the Eel with Andrew Kerr

   Published: 8/29/2021
7. Eel special: 2. Silver Eels with John Wyatt Greenlee

   Published: 8/22/2021
8. Eel special: 1. Elvers with 'Elver' Dave

   Published: 8/15/2021
9. Savouries

   Published: 8/8/2021
10. Forme of Cury with Christopher Monk

    Published: 8/1/2021
11. Gingerbread with Sam Bilton

    Published: 7/25/2021
12. Lent episode 7: Lent Comes to an End

    Published: 7/20/2021
13. Lent episode 6: Social Evolution & Lent

    Published: 7/18/2021
14. Lent episode 5: Lent & Health

    Published: 7/16/2021
15. Lent episode 4: The Natural History of Lent

    Published: 7/14/2021
16. Lent episode 3: Pagan Lent & Easter

    Published: 7/12/2021
17. Lent episode 2: The History of Lent

    Published: 7/10/2021
18. Lent episode 1: Preparing for Lent

    Published: 7/8/2021