Oh For Food's Sake

A podcast by Amy Wilkinson, Lucy Wager - Thursdays

Thursdays

Categories:

Business Arts Education

197 Episodes

  1. Pivoting in a Pandemic with Justin Gilchrist

    Published: 9/30/2021

  2. How To Build Your Network

    Published: 9/23/2021

  3. Balancing a Career And a Family

    Published: 9/16/2021

  4. How To Stop NPD Being Overlooked

    Published: 9/9/2021

  5. Tips For Starting a Career in Food

    Published: 9/2/2021

  6. The Things We Wished We Had Known With Gail Francis

    Published: 8/19/2021

  7. Innovation Mindset With Simon Allison

    Published: 8/5/2021

  8. Why Your Mindset Matters At Work

    Published: 7/22/2021

  9. Filling Your Innovation Tank Up

    Published: 7/8/2021

  10. Failing Forward With BBC Apprentice Finalist Camilla Ainsworth

    Published: 6/24/2021

  11. Stop Imposter Syndrome Holding Your Career Back

    Published: 6/10/2021

  12. Build Your Confidence to Build Your Career

    Published: 5/27/2021

  13. Bouncing Back with Foodie Founder Jayne Hynes

    Published: 5/13/2021

  14. Five Top Tips For Building Resilience

    Published: 4/29/2021

  15. Reframing Resilience

    Published: 4/15/2021

  16. Meet Amy and Lucy

    Published: 4/1/2021

  17. Hello and Welcome!

    Published: 3/26/2021

10 / 10

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.