207 Episodes

  1. Foodie Christmas without the Frazzle

    Published: 12/16/2021
  2. Handling Difficult Conversations

    Published: 12/2/2021
  3. Hybrid working in the Food Industry

    Published: 11/25/2021
  4. Insight Matters

    Published: 11/18/2021
  5. Flourishing in the Food Industry with Jo Elsdon

    Published: 11/11/2021
  6. Challenges for Women in Food

    Published: 11/4/2021
  7. Boosting Creative Confidence

    Published: 10/28/2021
  8. Delegate for Success

    Published: 10/21/2021
  9. Letting go of Perfect

    Published: 10/14/2021
  10. How do we attract new talent to the Food industry

    Published: 10/7/2021
  11. Pivoting in a Pandemic with Justin Gilchrist

    Published: 9/30/2021
  12. How To Build Your Network

    Published: 9/23/2021
  13. Balancing a Career And a Family

    Published: 9/16/2021
  14. How To Stop NPD Being Overlooked

    Published: 9/9/2021
  15. Tips For Starting a Career in Food

    Published: 9/2/2021
  16. The Things We Wished We Had Known With Gail Francis

    Published: 8/19/2021
  17. Innovation Mindset With Simon Allison

    Published: 8/5/2021
  18. Why Your Mindset Matters At Work

    Published: 7/22/2021
  19. Filling Your Innovation Tank Up

    Published: 7/8/2021
  20. Failing Forward With BBC Apprentice Finalist Camilla Ainsworth

    Published: 6/24/2021

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Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.