207 Episodes

  1. Can You Lead With Heart and Still Win? The Truth About Purpose in the Food Business With Andrew Thornton

    Published: 6/19/2025

  2. Gen Z Is Redefining Work. Are You Ready?

    Published: 6/12/2025

  3. Built with Heart: The Story Behind Ramona’s Houmous and the Love That Powers It

    Published: 6/5/2025

  4. Pivoting Your Path: Transitioning Cross-Functionally in the Food Industry

    Published: 5/29/2025

  5. The GLP-1 Effect: How Weight Loss Drugs Are Reshaping the Food Industry

    Published: 5/22/2025

  6. Inside the Food Industry: The Hidden Role of a Product Development Consultant

    Published: 5/15/2025

  7. 200 Episodes Later – How This Podcast Changed Us

    Published: 5/8/2025

  8. Why No One is Coming to Save You—And How to Take Control of Your Food Career

    Published: 5/1/2025

  9. How to Actually Use LinkedIn to Succeed in the Food Industry

    Published: 4/24/2025

  10. The Truth About Health & Sustainability in Food: Why It’s So Hard to Get Right

    Published: 4/17/2025

  11. Sustainability in Food: The Tools You Need to Make a Real Impact

    Published: 4/10/2025

  12. Beyond the Hype: How to Make Trends Work for Your Food Business

    Published: 4/3/2025

  13. From Ideas to Impact: Why Creativity Separates Food Industry Leaders from the Rest

    Published: 3/27/2025

  14. Stronger Teams, Smarter Business: The Power of Neurodiverse Thinking

    Published: 3/20/2025

  15. The Truth About Allergen Safety: Lessons from Microsearch Laboratories’ Danny Franklin

    Published: 3/13/2025

  16. Thriving in the Food Industry: How Let Them Thinking Elevates Your Career

    Published: 3/6/2025

  17. Overwhelmed? Here’s How to Take Back Control with Simple Prioritisation Hacks

    Published: 2/27/2025

  18. How DISC Profiling Can Transform Your Food Industry Relationships and Your Career

    Published: 2/20/2025

  19. Energy Is Everything: Mastering Boundaries for a Sustainable Career

    Published: 2/13/2025

  20. The Truth About Climbing the Career Ladder in Food Retail: Lessons from Cam Rigg

    Published: 2/6/2025

1 / 11

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.