The Menu
A podcast by Monocle
614 Episodes
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Eat your greens! Plus: the popularity of non-alocholic drinks
Published: 1/17/2025 -
Food Neighbourhoods #417: Lagos, Portugal
Published: 1/14/2025 -
‘Crumbs’, Kurze and ‘Money on the Wall’
Published: 1/10/2025 -
Food Neighbourhoods #416: Périgueux, France
Published: 1/7/2025 -
The best of 2024, part two
Published: 1/3/2025 -
The best of 2024, part one
Published: 12/27/2024 -
Winter special
Published: 12/20/2024 -
Food Neighbourhoods #415: Trondheim, Norway
Published: 12/17/2024 -
Christmas special
Published: 12/13/2024 -
Food Neighbourhoods #414: Old Town, Kraków
Published: 12/10/2024 -
The art of winemaking
Published: 12/6/2024 -
Food Neighbourhoods #413: Testaccio, Rome
Published: 12/3/2024 -
Mangal II and ‘The World Atlas of Honey’
Published: 11/29/2024 -
Food Neighbourhoods #412: Port Townsend, Washington
Published: 11/26/2024 -
Scottish drinking and dining
Published: 11/22/2024 -
Food Neighbourhoods #411: Dalston, London
Published: 11/19/2024 -
Food in print
Published: 11/15/2024 -
Food Neighbourhoods #410: Cusco, Peru
Published: 11/12/2024 -
‘Cooking for People’, Estonian wine and The Newt
Published: 11/8/2024 -
Food Neighbourhoods #409: Vaxholm, Sweden
Published: 11/5/2024
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.