The Menu
A podcast by Monocle
624 Episodes
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Björn Frantzén, Helena Puolakka and Patrick Kriss
Published: 12/2/2022 -
Food Neighbourhoods 313: Recipe edition, Rafael Cagali
Published: 11/29/2022 -
René Redzepi and Noma 2.0
Published: 11/25/2022 -
Food Neighbourhoods 312: Kevin Wong
Published: 11/22/2022 -
The revival of roadside motels and a new wave of Brazilian cooking
Published: 11/18/2022 -
Food Neighbourhoods 311: Recipe edition, Alice Zaslavsky
Published: 11/15/2022 -
Hoppers and Essencia do Vinho
Published: 11/11/2022 -
Food Neighbourhoods 310: Recipe edition, Zuza Zak
Published: 11/8/2022 - Published: 11/4/2022
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Food Neighbourhoods 309: Recipe edition, Melissa Thompson
Published: 11/2/2022 -
Samyukta Nair and Deni Srdoc
Published: 10/28/2022 -
Food Neighbourhoods 308: Recipe edition, Karan Gokani
Published: 10/25/2022 -
The joy of better cooking
Published: 10/21/2022 -
Food Neighbourhoods 307: Oded Oren
Published: 10/18/2022 -
Oded Oren and Zuza Zak
Published: 10/14/2022 -
Food Neighbourhoods 306: Recipe edition, Maori Murota
Published: 10/11/2022 -
Salone del Gusto
Published: 10/7/2022 -
Food Neighbourhoods 305: Recipe edition, Ricardo Chaneton
Published: 10/4/2022 -
What Italy’s best home cooks can teach us
Published: 9/30/2022 -
Food Neighbourhoods 304: Recipe edition, Cary Docherty
Published: 9/27/2022
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.