995 Episodes

  1. 481 : Exploring Sensory Analysis Using "The Coffee Rose"/ Ian Fretheim, Director of Sensory Analysis at Cafe Imports

    Published: 6/24/2024
  2. SHIFT BREAK: Stop Talking, and Start Doing

    Published: 6/20/2024
  3. 480: Focus on What Your Customers Love

    Published: 6/16/2024
  4. SHIFT BREAK: Respecting Your Barista's Professional Boundaries

    Published: 6/12/2024
  5. SHIFT BREAK: Why You Need Exit Interviews

    Published: 6/5/2024
  6. 478: Building Efficiencies Into Your Roastery w/ Scott Stouffer of Probat Coffee

    Published: 6/1/2024
  7. SHIFT BREAK: When Numbers Lie

    Published: 5/30/2024
  8. 477: Inspiring the next generation of Coffee Farmer w/ Yolima Taborda Rojas of Paisa Coffee, Colombia

    Published: 5/27/2024
  9. 476: Founder Friday! The Story of Story Coffee w/ Don Niemyer of Story Coffee Co.

    Published: 5/24/2024
  10. SHIFT BREAK: Owners, It's OK to Make Mistakes

    Published: 5/20/2024
  11. 475: Essential Tools for Cafe Management

    Published: 5/20/2024
  12. SHIFT BREAK: How to Assess a Barista's Performance

    Published: 5/14/2024
  13. 474 : On Roasting and Representation w/ 2024 U.S. Roasting Champion, Eduardo Choza | Mayorga Coffee

    Published: 5/8/2024
  14. SHIFT BREAK: Feedback is Not a Lecture

    Published: 5/8/2024
  15. 473: A Master Class in Wholesale Coffee w/ Honor Forte of Olympia Coffee Roasters

    Published: 5/6/2024
  16. SPECIAL! Grocery, Community, Roasting, and Mobile Coffee | Live Interviews fromCoffee Fest NYC 2024!

    Published: 5/3/2024
  17. SHIFT BREAK: Evil Owners and Lazy Baristas

    Published: 5/1/2024
  18. 472: Why Technical Skill as a Leader is Not Enough w/ Jonathan Raymond, Refound, Author: Good Authority

    Published: 4/30/2024
  19. 471 Founder Friday! Encore Episode w/ Emi Fukahori of Mame Coffee in Zurich Switzerland!

    Published: 4/26/2024
  20. SHIFT BREAK: Beyond the Metrics

    Published: 4/24/2024

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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.