Keys To The Shop : Equipping Coffee Shop Leaders

1019 Episodes

1. The Quality Standards Equation

   Published: 9/2/2021
2. 301 : Hiring and Training for Excellence

   Published: 8/31/2021
3. 300 : Founder Friday! w/ Jermey Lyman of Birch Coffee, NYC

   Published: 8/25/2021
4. Hard Work is Hard

   Published: 8/24/2021
5. 299 : 5 Rules for a Successful Coffee shop

   Published: 8/24/2021
6. Care Assurance is the New Quality Assurance

   Published: 8/19/2021
7. 298: A Trophy, or Atrophy?

   Published: 8/17/2021
8. Encore! Curbing Their Enthusiasm

   Published: 8/12/2021
9. 297 : Making Coffee Education Fun w/ Suneal Pabari of Leaderboard Coffee

   Published: 8/10/2021
10. Motivating Staff Through Culture

    Published: 8/5/2021
11. 296 : Holistic Barista Training w/ David Castillo of Go Get Em Tiger in Los Angeles

    Published: 8/3/2021
12. 295 : Founder Friday! w/ Justin Shepherd of Spencers Coffee, Bowling Green, KY

    Published: 7/29/2021
13. Helping Managers Avoid Burnout

    Published: 7/29/2021
14. 294 : At Origin Roasting Revolution w/ Luis Fernando, founder of Amor Perfecto!

    Published: 7/27/2021
15. Skewing Positive

    Published: 7/22/2021
16. 293 : Thoughts on Defining Professionalism

    Published: 7/19/2021
17. Ignoring the Customer

    Published: 7/15/2021
18. 292 : How to Take Charge and Drive Your Career w/ Ed Evarts

    Published: 7/13/2021
19. When Experience is a Liability

    Published: 7/8/2021
20. 291 : What to do if Your Baristas Won't Listen to You

    Published: 7/4/2021