Green Eggs & Dan

A podcast by Cloud10 - Thursdays

Thursdays

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183 Episodes

  1. Master of Wine Konstantin Baum Doesn't Need a Rolex

    Published: 7/26/2023
  2. Pornstar Lexi Luna is a Milf in the Kitchen

    Published: 7/19/2023
  3. Actor/Writer Mano Agapion Has a Strong Fridge

    Published: 7/12/2023
  4. Former NHL Athlete/Olympian Jason Demers Doesn't Follow the Rules

    Published: 7/5/2023
  5. Comedian/Actress Punam Patel Likes to Touch Supermarket Fruit

    Published: 6/28/2023
  6. Host/Creator Dan Pashman Isn't A Wine Drinker (Unless...)

    Published: 6/21/2023
  7. Comedian/Writer Emily Heller Doesn't Drink Sugar

    Published: 6/14/2023
  8. Comedian Heather Brooker Needs Trader Joe's to Stop Playing God

    Published: 6/7/2023
  9. American Solo Comedian Alice Wetterlund is So Stoked About Her Fridge

    Published: 5/31/2023
  10. Writer Zach Schiffman Eats Cottage Cheese When Singing

    Published: 5/24/2023
  11. Comedian Ify Nwadiwe Is Slurping on Go-Gurts

    Published: 5/17/2023
  12. Comedian Josh Blue Keeps His Bronzes Cool

    Published: 5/10/2023
  13. Food Journalist Mark Bittman Teaches a Garlic Hack

    Published: 5/3/2023
  14. Actor Kristian Bruun is the Forrest Gump of Pizza

    Published: 4/26/2023
  15. Comedian Jordan Carlos Returns for an Inclusive Seder

    Published: 4/19/2023
  16. Actress Lily Sullivan Can't Say Goodbye to Regular Mayo

    Published: 4/12/2023
  17. Actor Mike Hanford Will #NeverBORGet

    Published: 4/5/2023
  18. Comedian Kurt Braunohler is Guar'ing Crazy for Guar Gum

    Published: 3/29/2023
  19. Actor Dan Ahdoot is Undercooked

    Published: 3/22/2023
  20. Actor Ralph Macchio stiffed me on the bill!

    Published: 3/15/2023

3 / 10

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, 'Green Eggs & Dan' is the type of food podcast you’d make with your friends around the table, roasting more than just the food.