Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

374 Episodes

1. The 4 Things You Need To Know In The New Normal with Wilson K Lee

   Published: 9/1/2020
2. For The Love Of Pizza - 5 Success Tips From Scott Wiener

   Published: 8/27/2020
3. How To Build A Successful Brand with Wing Lam of Wahoo's Fish Taco

   Published: 8/25/2020
4. Using Technology To Grow Your Restaurant with Skip Kimpel

   Published: 8/24/2020
5. Optimizing Operations During COVID-19 with Paula Grassell

   Published: 8/17/2020
6. How Restaurants Can Stay Strong Post COVID-19 with Tanvir Bhangoo

   Published: 8/10/2020
7. Fulfillment of Prophecy: Moving Off Premise with Erle Dardick

   Published: 8/6/2020
8. The Future Of Restaurants: Positioning Post-COVID-19 with Bruce Reinstein

   Published: 8/3/2020
9. Making Restaurants More Efficient with Bradley Bloch

   Published: 7/30/2020
10. 5 Steps Restaurateurs Must Take During COVID-19 with Crafton Bryant IV

    Published: 7/29/2020
11. Keeping Restaurants Safe During COVID-19 with Steven Mandernach

    Published: 7/24/2020
12. Advice For Restaurants In The New Normal: 5 Tips with Ann Rolke

    Published: 7/22/2020
13. Reducing Risk In Restaurants Post-COVID-19 with Dr. Ben Chapman

    Published: 7/22/2020
14. Hospitality In The New Normal: How To with Kelli Laube

    Published: 7/21/2020
15. How To Attribute Your Marketing Dollars With Sean Vazan of LuckyDiem

    Published: 7/16/2020
16. The Role Of Restaurant Tech In The New Normal with Kelly MacPherson

    Published: 7/15/2020
17. The Post-COVID 19 Restaurant: What To Expect with Cory Warfield

    Published: 7/11/2020
18. Local Longevity: How Your Business Can Succeed with Dave Loveland

    Published: 7/10/2020
19. Rethinking Restaurants In The New Normal: 5 Insights From Henry Patterson

    Published: 7/1/2020
20. How To Respond To Reviews with Tom James

    Published: 6/19/2020