Give an Ovation: The Restaurant Guest Experience Podcast with Zack Oates

374 Episodes

1. The Omni-channel Restaurant with Warwick McLaren

   Published: 5/31/2021
2. Ghost Kitchens and Hospitality with Bill Stavrou

   Published: 5/27/2021
3. Futureproofing Your Brand with Alonso Castañeda

   Published: 5/24/2021
4. Aligning Your Restaurant Team with Preston Junger of 7shifts

   Published: 5/17/2021
5. Your 18-Minute Consulting Call with Alan Magee

   Published: 5/10/2021
6. Focusing On The Fundamentals with Kyle Inserra

   Published: 5/2/2021
7. Group Purchasing For Restaurants with Edward Zimmerman

   Published: 4/29/2021
8. How To Grow From 5 to 5,000 Locations with David Bloom

   Published: 4/13/2021
9. Owning Your Customer Data (And 12 Ghost Kitchens) with Andrew Martino

   Published: 4/5/2021
10. Telling The Story That Only You Can Tell with Chip Klose

    Published: 3/29/2021
11. Her Restaurant Survived 2020 - Here's How with Amy Mills

    Published: 3/22/2021
12. Kelly MacPherson Interviewed 10 Leading Restaurant Execs - Here's What She Found

    Published: 3/15/2021
13. Live Life and Run Restaurants Strategically with Christy Lamagna

    Published: 3/6/2021
14. Simplifying Your Menu and Your Diet with Molly McGrath

    Published: 2/27/2021
15. All About Digital Hospitality with Shawn Walchef

    Published: 2/20/2021
16. Communicating Brand Through Every Little Detail with Matthew Smith

    Published: 2/15/2021
17. How To Increase Customer Loyalty and Delivery Profits with Andrew Boryk

    Published: 2/4/2021
18. Why Your Restaurant Should Automate with Miguel Ortiz

    Published: 1/21/2021
19. Why 2021 Will Be The Year Of Customer Experience with Steven Simoni

    Published: 1/13/2021
20. Owning Your 3rd Party Guests with Chris Rumpf

    Published: 1/7/2021