Flavor of Italy podcast

256 Episodes

1. Food Memories 2 - Episode 116

   Published: 6/6/2022
2. Rome Chamber Music Festival debut at the Teatro Argentina - Episode 115

   Published: 5/30/2022
3. Your Carbon Footprint & some surprising things you need to be aware of - episode 114

   Published: 5/23/2022
4. 4 Summer recipes to check out for 2022 - Episode 113

   Published: 5/16/2022
5. Eggs in Italy: what you need to know - Episode 112

   Published: 5/9/2022
6. Venice: insider's guide to the best wines + 4 wineries to visit - Episode 111

   Published: 5/2/2022
7. The Apollo and Daphne myth reimagined in a contemporary suspenseful debut novel, The Latinist - Episode 110

   Published: 4/25/2022
8. 5 artisanal Italian designers you need to know - Episode 109

   Published: 4/18/2022
9. Pastiera Napoletana, a traditional Naples Easter cake from the 16th century - Episode 108

   Published: 4/12/2022
10. A brand NEW fresh and crisp organic Lazio white wine - Episode 107

    Published: 4/3/2022
11. Archaeo culinary tours to Italy for a travel twist! - Episode 106

    Published: 3/28/2022
12. Mystery and intrigue in Venice: Tintoretto and the Paradise - episode 105

    Published: 3/19/2022
13. Real American Bagels in Rome at Beehive Bagels - Episode 104

    Published: 3/14/2022
14. The Via Elisa Authentic Italian Pasta company & its backstory: from delicious pasta to financial crisis & waste management - Episode 103

    Published: 3/7/2022
15. Anchovies the #1 Umami Bomb + the Top 10 Must-try Anchovy Recipes - Episode 102

    Published: 2/28/2022
16. Who rings YOUR bell? Episode 101

    Published: 2/20/2022
17. Best 10 Italian food podcasts you must follow in 2022 - Episode 100

    Published: 2/14/2022
18. The top guide to the best Lazio wines - episode 99

    Published: 2/6/2022
19. Cruising the Amalfi Coast with Blue Star Positano - Episode 98

    Published: 1/31/2022
20. Cooking and traveling with Ursula Ferrigno - Episode 97

    Published: 1/22/2022