Episode 47, Appalachian Roadtrip: Katie Button

Chef Katie Button and her husband run an Asheville, NC restaurant group that includes Cúrate, one of America’s finest Spanish restaurants. In this interview recorded in 2019, she talks about making bagels in biscuit country, and how restaurants can be better workplaces for women. Show notes: Cúrate Restaurant Katie Button’s Announcement about the Closure of Button & Co. Bagels Vegetables Unleashed El Bulli Foundation Asheville’s Downtown Welcome Table Learn more about your ad choices. Visit podcastchoices.com/adchoices