How To Start A Restaurant - Gregory Brown and Naijha Wright-Brown

In this episode, Brian sits down with Gregory and Naijha to discuss the process of opening up a plant-based restaurant. They explain how their vegan soul food restaurant, The Land of Kush, was born and all about the rapid growth of the business. Their story offers a great insight into what it’s like opening up a restaurant without having prior experience. From finding a space to designing a menu, Gregory and Naijha cover all you need to take your restaurant idea and make it into something suc...